Mix this delicious chocolate flavoured powder blend into a high-protein, high-fibre smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

– vitamins and minerals (vitamin A, vitamin B12, vitamin C, vitamin E, riboflavin, niacin, folic acid, potassium, chloride, phosphorus, magnesium, iron, zinc, copper, iodine and sodium)
– dietary fibre from chicory root extract
– and high quality plant protein from non-GM soy protein isolate.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin E contributes to the protection of cells from oxidative stress.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Potassium contributes to normal functioning of the nervous system, normal muscle function and to the maintenance of normal blood pressure.

Chloride contributes to contributes to normal digestion by production of hydrochloric acid in the stomach.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

NON-GM soya isolate protein
No artificial sweeteners
High in protein
Low in fat
High in fibre
Suitable for vegetarians and vegans

Ingredients

300g powder per pot

Contains 12 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: SOY (Glycina Maxima) Protein Isolate (SOY); Fibre (Chicory Root (Cichorium intybus) Extract); Cocoa (Theobroma cacao) Powder; Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: for allergens see ingredients in BOLD.

Vitamins and minerals per 100g:

Vitamin A – 827µg/2756iu
Vitamin E – 12.4mg/17.9iu
Vitamin C – 82.7mg
Riboflavin – 1.4mg
Niacin – 16.5mg
Folic Acid – 206.8µg
Vitamin B12 – 2.6µg
Potassium – 1312mg
Chloride – 494mg
Phosphorus – 637mg
Magnesium – 367mg
Iron – 16.4mg
Zinc – 10.7mg
Copper – 1.3mg
Iodine – 155.4µg
Sodium – 680mg

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians and vegans

Nutritional information per 100g

Energy – 1551kJ / 370kcal
Fat – 3.2g
of which saturates – 0.5g
Carbohydrate – 9.1g
of which sugars – 0.8g
Fibre – 9.9g
Protein – 71.3g
Salt – 1.77g

Usage

For best results add 1 scoop OR 3 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder – add it to yoghurt, mix with berries etc.

The post Chocolate Flavoured Meal Shake (Vegan) appeared first on Wellness & Vitality Ltd.

A delicious vanilla flavoured whey protein supplement, derived from a blend of high quality whey protein concentrate and whey protein isolate.

Only the highest grade hormone-free milk, sourced from EU and British cows, has been used in this formulation – no GMOs or other ‘nasties’ – and it provides 23.2g of protein per 30g serving.

As well as providing an excellent amino acid profile, we have ensured that using this whey powder is a tasty, hassle-free experience – simply add to water, juice, milk or any other liquid of your choice for a tasty protein boost that can be used before or after exercise, or at any time of day as a protein-rich snack.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Ingredients

600g powder per pot

NOTE: Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: Whey Protein Concentrate (MILK), Whey Protein Isolate (MILK, SOY Lecithin), Flavouring, Stabiliser (Xanthan Gum), Sweetener (Steviol Glycosides).

ALLERGY ADVICE: for allergens see ingredients in BOLD.

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians

Nutritional information per 100g

Energy – 1533kJ/366 kcal
Fat – 4.8g
of which saturates 3.9g
Carbohydrate – 3.4g
of which sugars 3.4g
Fibre – 0.0g
Protein – 77.3g
Salt – 0.53g

Usage

Add 1 scoop (30g) to a glass of water (200ml), juice, milk or other liquid of your choice. Stir with a fork, spoon or use a blender for best results. Use 1 to 3 servings (heaped scoops) per day or as required.

The post Whey Protein Max (Vanilla flavour) appeared first on Wellness & Vitality Ltd.

A delicious chocolate flavoured whey protein supplement, derived from a blend of high quality whey protein concentrate and whey protein isolate.

Only the highest grade hormone-free milk, sourced from EU and British cows, has been used in this formulation – no GMOs or other ‘nasties’ – and it provides 22g of protein per 30g serving.

As well as providing an excellent amino acid profile, we have ensured that using this whey powder is a tasty, hassle-free experience – simply add to water, juice, milk or any other liquid of your choice for a tasty protein boost that can be used before or after exercise, or at any time of day as a protein-rich snack.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Ingredients

600g powder per pot

NOTE: Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: Whey Protein Concentrate (MILK); Whey Protein Isolate (MILK, SOY lecithin); Cocoa (Theobroma cacao) Powder; Flavouring; Stabiliser (Xanthan Gum); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: for allergens see ingredients in BOLD.

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians

Nutritional information per 100g

Energy – 1510kJ/361 kcal
Fat – 5.2g
of which saturates 4.0g
Carbohydrate – 4.0g
of which sugars 3.2g
Fibre – 2.2g
Protein – 73.3g
Salt – 0.49g

Usage

Add 1 scoop (30g) to a glass of water (200ml), juice, milk or other liquid of your choice. Stir with a fork, spoon or use a blender for best results. Use 1 to 3 servings (heaped scoops) per day or as required.

The post Whey Protein Max (Chocolate flavour) appeared first on Wellness & Vitality Ltd.

Supplement your balanced daily diet with high levels of complete plant protein from brown rice protein, as well as dietary fibre from chicory root extract and phyto-nutrients from green tea extract and guarana seed extract.

This tasty vegan, and chocolate flavour blend provides 16.9g of protein per serving.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

It is also low in saturated fat and easily digestible – it does not cause bloating or flatulence, which many people experience with dairy-based protein powders (making it an ideal alternative to whey).

No artificial sweeteners
No soya or dairy
Complete and balanced plant protein
High in protein and dietary fibre
No added sugar (contains naturally occurring sugars)

Ingredients

500g powder per pot

NOTE: Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: Brown Rice (Oryza sativa) Protein Powder, Fibre (Chicory Root (Cichorium intybus) Extract), Cocoa (Theobroma cacao) Powder, Flavouring, Stabiliser (Xanthan Gum), Sweetener (Steviol Glycosides), Green Tea Leaf Extract (Camellia Sinensis), Guarana Seed (Paullinia cupana) Extract (Water extracted).

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians and vegans

Nutritional information per 100g

Energy – 1470kJ/351 kcal
Fat – 3.7g
– of which saturates 1.4g
Carbohydrate – 6.3g
– of which sugars 0.6g
Fibre – 10.9g
Protein – 67.7g
Salt – 0.04g

Usage

For best results stir 2 level scoops (25g serving) into half a large glass of water, fruit juice, rice or almond milk etc. Stir and add more liquid for a delicious and nutritious snack or protein shake.Be adventurous, blend with berries and fruits into a smoothie or sprinkle onto cereals for that extra nutritional boost and sweetness.

The post Chocolate Rice Protein Plus appeared first on Wellness & Vitality Ltd.

A high-quality pea protein powder (from snap peas), blended with a range of other nutrient-dense foods and herbs for added fibre and phyto-nutrients.

The protein
This unique formula contains a concentrated level of pea protein – from the 6% found in fresh peas up to around 80%, providing 72.2g of protein per 100g.

It is high in complete protein (with an excellent amino acid profile), naturally low in carbohydrates and calories and contains no added sugar, salt or other ‘nasties’. It contains only naturally-occurring sugars and sweetener from stevia leaf.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

The dietary fibre
A hypo-allergenic, bioavailable and easy to digest formula (no bloating), it is high in fibre from chicory root extract. This plant protein powder is there an ideal source of protein for those with certain food intolerances / allergies.

What’s more, unlike many other pea protein powders on the market, this powder contains no hexane or other toxic chemicals, which are often used during the pea protein extraction process. Our pea protein is extracted using only water, pressure and then flocculation.

The added herbs
As well as the nutritious pea protein, this formula also contains a number of foods and herbs, including:

– green tea leaf, dandelion root, spirulina and acai berry.

This powder can be used as part of a high-protein vegan diet plan.a powder with added foods and herbs:

A high quality pea protein powder (from snap peas), blended with a range of other nutrient-dense foods and herbs for added fibre and phyto-nutrients.

High in protein and dietary fibre.

This unique formula contains a concentrated level of pea protein – from the 6% found in fresh peas up to around 80%, providing 72.2g of protein per 100g. It is high in complete protein (with an excellent amino acid profile), naturally low in carbohydrates and calories and contains no added sugar, salt or other ‘nasties’.

A hypo-allergenic, bioavailable and easy to digest formula (no bloating!), it is high in fibre from chicory root extract. An ideal source of protein for those with certain food intolerances / allergies.

What’s more, unlike many other pea protein powders on the market, this pea protein powder contains no hexane or other toxic chemicals, which are often used during the pea protein extraction process. Our pea protein is extracted using only water, pressure and then flocculation.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Free from gluten, dairy, lactose, animal products, soya, hexane and other anti-nutritional factors, this hypoallergenic mix is also an ideal source of protein for those with certain food intolerances / allergies (including coeliacs).

High in protein
HIgh in dietary fibre
No artificial flavours
No artificial sweeteners

Ingredients

500g powder per pot

NOTE: Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: Pea Protein (Pisum sativum) Isolate, Fibre (Chicory Root (Cichorium intybus) Extract), Green Tea Leaf (Camellia Sinensis) Extract, Dandelion Root (Taraxacum officinale) Powder, Spirulina Powder (Arthrospira platensis), Acai Berry (Euterpe Oleracae Martius) Extract, Stabiliser (Xanthan Gum), Sweetener: Stevia Leaf Extract (Steviol glycosides).

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians and vegans

Nutritional information per 100g

Energy – 1600kJ/382 kcal
Fat – 6.7g
– of which:
– Saturates – 1.7g
– Monounsaturates – 2.8g
– Polyunsaturates – 2.0g
Carbohydrate – 3.1g
– of which sugar – 2.6g
Fibre – 10.5g
Protein – 72.2g
Salt – 1.95g

Usage

For best results add 1 scoop or 4 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder – add it to yoghurt, mix with berries etc.

The post Nutri Pea Power Protein Blend appeared first on Wellness & Vitality Ltd.

Mix this delicious vanilla flavoured powder blend into a high-protein, high-fibre smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

– vitamins and minerals (vitamin A, vitamin B12, vitamin C, vitamin E, riboflavin, niacin, folic acid, potassium, chloride, phosphorus, magnesium, iron, zinc, copper, iodine and sodium)
– dietary fibre from chicory root extract
– and high quality plant protein from non-GM soy protein isolate.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.

Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure.

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.

NON-GM soy protein isolate
No artificial sweeteners
High in protein
Low in fat
High in fibre
Suitable for vegetarians and vegans

Ingredients

300g powder per pot

Contains 12 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: SOY (Glycina Maxima) Protein Isolate (SOY); Fibre (Chicory Root (Cichorium intybus) Extract); Natural Flavour; Maltodextrin; Vitamin and Mineral Blend: ((Potassium Chloride, Magnesium Citrate, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Copper Citrate, Vitamin E (DL-Alpha-Tocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamine), Folic Acid (Folacin), Potassium Iodide)); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: for allergens see ingredients in BOLD.

Vitamins and minerals per 100g:

Vitamin A – 800µg/2664iu
Vitamin E – 12mg/17.9iu
Vitamin C – 80mg
Thiamine – 1.1mg
Riboflavin – 1.4mg
Niacin – 16mg
Vitamin B6 – 1.4mg
Folic acid – 200µg
Vitamin B12 – 2.5µg
Potassium – 1205mg
Chloride – 542mg
Phosphorus – 615mg
Magnesium – 378mg
Iron – 14mg
Zinc – 10mg
Copper – 1.3mg
Iodine – 150µg

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians and vegans

Nutritional information per 100g

Energy – 1462kJ / 349kcal
Fat – 2.5g
of which saturates – 0.0g
Carbohydrate – 4.5g
of which sugars – 0.8g
Fibre – 10.3g
Protein – 72.2g
Salt – 1.8g

Usage

For best results add 1 scoop OR 3 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder – add it to yoghurt, mix with berries etc.

The post Vanilla Flavoured Meal Shake (Vegan) appeared first on Wellness & Vitality Ltd.

This vegan protein powder blend provides complete, balanced and natural protein from hemp seed, as well as a range of added herbs. It is also high in dietary fibre.

The protein
The protein in this formula is plant-based protein from hemp seed, providing 45.2g per 100g. Hemp seed provides complete plant proteins (all essential amino acids), making it an excellent alternative to animal protein.

It is easily digestible and does not cause bloating or flatulence, which many people experience with dairy-based protein powders – an ideal alternative to whey and soya.

Unlike many other hemp protein powders on the market, this formula contains no hexane or other toxic chemicals, which are often used during the hemp protein extraction process. Our hemp protein is extracted using only water, pressure and then flocculation.

The added herbs
As well as the nutritious hemp protein, this formula also contains a number of foods and herbs, namely:

Alfalfa, red beetroot, Ceylon cinnamon bark, dandelion root, green tea, spirulina, Acerola cherry fruit, chlorella, blackcurrant fruit, parsley leaf, baobab fruit, spinach leaf, acai berry and fenugreek.

This powder can be used as part of a high-protein vegan diet plan.

High in protein
High in dietary fibre
No added sugar (contains naturally occurring sugars)
No artificial flavours or sweeteners
No GMOs
No hexane

Ingredients

500g powder per pot

NOTE: Contains 16 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients: Hemp Seed Protein Powder (Cannabis sativa L); Herbal Blend: (Alfalfa Powder (Medicago sativa), Beetroot Powder (Beta Vulgaris), Ceylon Cinnamon Bark Powder (Cinnamomum zeylanicum), Dandelion Root Powder (Taraxacum officinale), Green Tea Leaf Powder (Camellia Sinensis), Spirulina Powder (Arthrospira platensis), Acerola Cherry Fruit Extract (Malpighia glabra), Chlorella Powder (Chlorella vulgaris), Blackcurrant Fruit Extract (Ribes nigrum), Parsley Leaf Powder (Petroselinum crispum), Baobab Fruit Pulp Powder (Adansonia digitata), Spinach Leaf Powder (Spinacia oleracea l.), Acai Berry Extract (Euterpe Oleracae Martius), Fenugreek Extract (Trigonella foenum-graecum); Sweetener: Stevia Leaf Extract (Steviol glycosides).

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards in an Informed Sports Factory.

Suitable for vegetarians and vegans

Nutritional information per 100g

Energy – 1532kJ/366 kcal
Fat – 8.0g
of which
– Saturates 1.0g
– Monounsaturates 1.1g
– Polyunsaturates 6.6g
Carbohydrate – 20.3g
– of which sugar 3.2g
Fibre – 16.2g
Protein – 45.2g
Salt – 0g

Usage

For best results add ¾ of a scoop OR 3 heaped teaspoons (30g) into a glass or shaker. Add water, fruit juice, almond or coconut milk, or another liquid of your choice for a delicious shake. Be adventurous with this powder – add it to yoghurt, mix with berries etc.

The post Hemp Protein Blend appeared first on Wellness & Vitality Ltd.

This is no ordinary green shake – a high fibre organic foods blend with over 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms and seeds PLUS bio-active enzymes in a single serving – organic vegan nutrition made easy, with naturally high food form vitamin C content.

This powder contains organic ingredients, in concentrated powder form, from:

11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.

9 fruits and berries:
Apple, acai berry, bilberry fruit, lucuma fruit, baobab fruit, Acerola cherry, bilberry, blueberry and cranberry.

7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.

2 herb and seeds:
Linseed / flaxseed and turmeric.

7 sprouts and mushrooms and bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.

Vitamin C and immunity

This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.

Vitamin C contributes to maintaining the normal function of the immune system.

It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Digestion

Barley grain fibre contributes to an increase in faecal bulk.

Ingredients

300g powder per pot

NOTE: Contains a minimum of 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients (dried, powdered): Pre-Sprouted Activated BARLEY, Lucuma Fruit, Linseed (Flaxseed), WHEAT GRASS, Quinoa, BARLEY Grass, Apple, Acai Berry, Baobab Fruit Pulp, Kelp (Ascophyllum Nodosum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, BARLEY Grass Juice, WHEAT GRASS Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*). * = Non organic ingredient

ALLERGY ADVICE: for allergens see ingredients in BOLD.

Suitable for vegetarians and vegans
Organic
Kosher approved

Nutritional Information per 100g

Energy – 1505kJ/358kcal
Fat – 5.7g
of which saturates – 1g
of which monounsaturates – 1.2g
of which polyunsaturates – 3.2g
Carbohydrate – 59g
of which sugars – 12.5g
Fibre – 17.1g
Protein – 9.1g
Salt – 0.1g

Vitamins per 100g Per 15g %NRV*
*Vitamin C (ascorbic acid) – 86mg 13mg 16%

*The vitamin C content is from the food ingredients, i.e. food form. It is not added man-made ascorbic acid.

Usage

Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.

The post Greens Fusion Complete Food appeared first on Wellness & Vitality Ltd.